Dining & Restaurants

Restaurant Belle Époque is Monte Rosa Zermatt's signature dining room — a magnificent space that carries the weight of alpine history with extraordinary grace. Named after the golden age of mountaineering that this hotel helped define, it serves refined contemporary Alpine cuisine in a setting that has welcomed generations of climbers, explorers and luxury travellers since 1839. Dining here is an encounter with the living history of Zermatt.

Edward's Bar-Café is named in honour of Edward Whymper — the English mountaineer who departed from Monte Rosa on 13 July 1865 for the first ascent of the Matterhorn. A warm and convivial space for morning coffee, afternoon drinks and early evening aperitifs, it combines the hotel's extraordinary historical atmosphere with a relaxed and welcoming character that makes it one of Zermatt's most beloved casual dining destinations.

Named after the year Monte Rosa Hotel was first established, 1818 Eat & Drink is the hotel's relaxed all-day dining destination — a convivial and contemporary space serving seasonal alpine cuisine, light lunches and carefully crafted drinks. With its warm atmosphere and direct connection to the hotel's extraordinary heritage, it offers a genuinely distinctive dining experience in the heart of car-free Zermatt.

The Whymper Stube is Monte Rosa Zermatt's most intimate and atmospheric dining space — a traditional Swiss Stube named in honour of the hotel's most celebrated guest. With its warm wood panelling, flickering candlelight and menu of classic Swiss alpine specialities including fondue and raclette, it offers the most authentic and historically resonant dining experience in Zermatt.

Wine & Dine is Monte Rosa Zermatt's dedicated wine and gastronomy experience — an intimate space celebrating the exceptional wines of Switzerland and the Alpine region paired with carefully chosen seasonal dishes. With a curated cellar featuring the finest Swiss, French and Italian wines, it offers a refined and convivial evening for guests who want to explore the extraordinary depth and quality of Alpine viticulture.